⭐Turn simple, accessible ingredients into sophisticated, timeless French delicacies with a hands-on French Patisserie: Eclairs and Profiteroles masterclass ⭐  Highlights  🔪Master the art of authentic French pâte à choux dough from scratch 🥐 Transform your pastry base into delicate cream puffs and perfectly shaped éclairs 🧑‍🍳 Collaborate with your booking party using professional equipment and ingredients General Info 📅 Date: Choose between June 27 July 11 July 25 ⏰ Time: 6:00 PM  📍 Location: Miam Cafe Biscayne 👤 Ages: 21 + Description Stepping into the relaxed and social kitchen environment, you will dive straight into the foundational techniques of French baking. Whether you are a seasoned baking enthusiast eager to handle every step or a first-timer who prefers observing and assisting, you will find your place working alongside your booking party. You will feel the satisfaction of transforming freshly made pâte à choux dough into delicate cream puffs and elegant éclairs. This casual session focuses on fun, accessible instruction rather than high-pressure training, ensuring you gain the confidence to recreate these classic desserts in your own home kitchen. Get your tickets for French Patisserie: Eclairs and Profiteroles in MIAM Cafe now!