The Art of French Pastry - New Jersey

⭐ The Art of French Pastry is a hands-on, casual baking class where you’ll master the secrets of classic French desserts at The Bistro @ Courtyard Marriott in Edgewater, New Jersey. Highlights 👩‍🍳 Learn to master pâte à choux dough, the essential foundation for France’s most iconic and beloved pastries 🥐 Transform your creations into delicate cream puffs and perfectly shaped éclairs under expert guidance ✨ Enjoy a fun, low-pressure environment perfect for both baking enthusiasts and complete first-timers alike General Info 📅 Dates and times: select your dates/times directly in the ticket selector ⏳ Duration: approximately 2 hours (please arrive 15 minutes early to check in) 📍 Location: The Bistro @ Courtyard Marriott by Edgewater NYC (3 Pembroke Place Edgewater, NJ) 👤 Age requirement: 21+ (participants aged 14–17 may attend if accompanied by a parent or guardian) ♿ Accessibility: this venue is not accessible for people with reduced mobility Description Step into the world of French patisserie without the intimidation! In this interactive workshop, you’ll dive into the art of making pâte à choux—the magic dough behind éclairs and cream puffs. No prior experience is required, as we provide all the professional equipment and ingredients you need to succeed. Our events are designed to be social and instructive, encouraging guests to work in groups, share laughs, and pick up skills that are easy to replicate in your own home kitchen. While you bake, you can purchase drinks from the venue to keep the creative energy flowing. Whether you’re looking for a unique date night or a fun outing with friends, come ready to whisk, pipe, and taste your way through a delicious afternoon. Get your tickets for The Art of French Pastry - New Jersey!