⭐ Get hands-on with Italian cooking and learn to make fresh, delicious pasta from scratch in Salt Lake City! Highlights 🍝 Learn to knead and roll egg-free pasta dough step by step. 🍅 Cook a rich and creamy tomato basil sauce to complete your dish. 👩‍🍳 Fun, interactive class suitable for beginners and experienced cooks alike. General Info 📅 Date: Choose your date in the ticket selector ⏰ Time: 5:00 PM - 7:00 PM 📍 Location: AC Hotel Salt Lake City Downtown, 225 West 200 South, Salt Lake City, UT 84101 🤝 Guests in the same booking party will work together sharing ingredients and equipment. 🥂 Drinks available for purchase on-site (outside drinks not allowed). 👶 Children aged 14–17 must be accompanied by a parent or guardian; class intended for adults 18+. Description Step into the world of Italian cuisine in this hands-on cooking class, where you’ll learn to make fresh pasta from scratch and prepare a comforting tomato basil sauce. Work alongside your group to master kneading, rolling, and cooking techniques that will leave you proud of your creation and with a deeper appreciation for authentic Italian cooking. A fun, interactive experience perfect for solo cooks or friends looking to enjoy a flavorful culinary adventure.